Do this before your next stocktake!

Give us 30 minutes every fortnight and we’ll make you an Xpos whizz! In last week’s Friday Freebie, trainer John Williams revealed the tips and tricks to manage your product data better, and now’s your chance to watch it back! Learn how to archive products, get rid of duplicates, and MORE. As a result, you’ll…

Read More

Speed Up your Cashing Up

Thanks to those of you who joined our trainer John Williams, this Friday for a new Friday Freebie. If you you missed it, you can watch it back here. EDITION 13.09.24 – BLIND CASH UP’S The cashing-up feature in Xpos is the fastest and most accurate way to cash-up at the end of the day.…

Read More

Time Saving Stock Management Tips

Whether you have heaps of new stock coming into the shop now, or not, it’s ALWAYS a good time to refresh your stock management skills. Here are two great videos, brought to you by our experts Mark Hopkins and John Williams, to help you with everything from stocking in and out to printing labels and…

Read More

Free stocktaking training this week

Our fortnightly Friday Freebies are a fantastic way to grab a ton of useful tips on using Xpos. If you’re using the online version, sign up and become an Xpos whiz! **Friday 30th August 1-1.30pm** This week is stocktaking edition and Xpos Training Manager, John Williams, will show you how to use the system to…

Read More

Watch it back

Catch up with our last Friday Freebie webinar and become an Xpos whizz! See the video below 👇 During a packed 30 minute session, Xpos trainer John Williams took attendees through our Reports area including: ✔How to find them! ✔ End of Day Reports – how to generate cashing up reports and get the information…

Read More

Customer happiness with Xmail

During the busy summer season especially, it can be hard to feel like you’re providing the type of service you want to. You’re probably too busy to follow up on sales, or perhaps you weren’t in the shop when someone made a high value purchase and you’d like to have thanked them yourself. And, what…

Read More